Name:
Location: Singapore

A Singaporean girl who graduated from a Medical College in the UK and currently working as a doctor, spending most of my years abroad burying myself amongst medical books, speaking Queen's English and trying to adapt to life in Britain. But I still remain a true blue Singaporean who loves my plate of char kway teow and enjoys the sense of closeness when speaking "Singlish" to my fellow countrymen. Why "The Chinese Doctor"? Because that's what my patients call me since they don't know my name!

Tuesday, July 01, 2008

Oh Food...Glorious food...

Damn it..smelling that wonderful smell that's coming from the kitchen just makes me terribly hungry. Thanks to my colleague who's cooking his dinner. Am so tempted to go down and snatch his food away from him...kekeke. Unfortunately, I'm not on such close terms with him to do so.



Lately, I've been dreaming about food, telling Dearie everyday what I miss eating.



Here's some of the food on the list..

1. Hong Shao Rou (and I only want it made by Dearie's Stepdad! Honestly, I'm sure this dish of his will become extremely popular if he sets up a stall in Sg selling this. The meat looks drastically FAT, but he's able to rid the oil within the fats to the extent whereby u don't get the "oily" feel at all. I shall feast myself crazy with this dish when I get my ass in Beijing)

2. Black Pepper Crab (there's this stall in the Aljunied/Geylang area which makes excellent black pepper crabs...and the crab is humongous! Their crab meat fried rice is brilliant too)


3. Thai Food (missing the ones I tasted in Thailand. Love tom yum soup, curry and of course desserts)


4. Mee Rebus (I must say this is my fav malay dish of all times)

5. Peking duck (manz..miss the aroma..Dearie promised to let me savour this authentic dish again)

6. Jiao Zi (only want the ones made by Dearie's Stepmother..the pork & chives jiaozi she makes is first class. Miss xiao long bao too..)

7. Steamboat (muahahaa...bring me to a steamboat restaurant & that'll keep me happy for the rest of the day)
8. Prawns with salted egg (this is one of the dishes I never fail to order when I'm in Crystal Jade. Combination of things I like - prawns and salted egg. One plate is never enough for me.)


9. Fried Hokkien Prawn Mee (I only want the one from this certain Lorong in Geylang)

10. Char Kway Teow (with lots of "hum" please..)


11. Kaya Roti, Half-boiled egg & Tek Tarik (the perfect bfast apart from You Tiao & Dou Hua)

12. Cakes & desserts!!!!!!!!!!!!!


Obviously..the list doesn't just end there.

Looks like I've really got to make a long proper list of things I want to eat, so that I can slowly tick them off when I return home. It'll keep my family and him happy too, cos they won't have to crack their heads abt what to eat and where to go...kekeke. :)

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home