Name:
Location: Singapore

A Singaporean girl who graduated from a Medical College in the UK and currently working as a doctor, spending most of my years abroad burying myself amongst medical books, speaking Queen's English and trying to adapt to life in Britain. But I still remain a true blue Singaporean who loves my plate of char kway teow and enjoys the sense of closeness when speaking "Singlish" to my fellow countrymen. Why "The Chinese Doctor"? Because that's what my patients call me since they don't know my name!

Sunday, September 05, 2004

Sweeten my day up with Chocolates

Oh manz, the chocolates' HEAVEN. I just tasted the first one, and I'm going on to the 2nd.

Research has shown that chocolates can be helpful for those who are undergoing a lot of mental pressure due to their high content of dunno what. I realise that when I'm munching on chocolates too. They make me feel better, but the tough thing is to make me eat it. There are times when you're REALLY so down, even the best and most attractive chocolates doesn't look tempting that you'll wanna reach out and eat them up.

I haven't had real chocolatey treats for some time, and I decided to just open up the box of chocolates Kor bought for me. Sins Chocolates. I've never tasted theirs before. I love chocs, but I never indulge in expensive ones, because I'm cheapskate..simple as that. But thanks to this Kor of mine, I'm given this golden opportunity once in a while to indulge in them. First it was some macadamia chocolate from New Zealand, then came Max Brenner's and now..Sins. Ok, I just finished the 3rd piece.. :X

I love chocolates with nuts, and this special box of chocolates contain nothing but chocs with nuts...how nice. I'm really touched and they made me smile. I was getting more and more excited as I was untying the ribbon. Hey kor, the one with the almond pieces are marvellous!

I should start controlling myself. Ok, I've covered up the box. I'm afraid I might just gobble everything up today. Must treasure them. I don't wanna regret like the other time when I finished up that tin of Max Brenner Chocs so quickly. I wonder how much they cost. Should go check it out and perhaps, it's worth considering to stop being cheapskate for a moment by buying myself a tin when I need something sweet to brighten up my day.

Hmm..if only chocolates were colourful..how nice would that be? I'm sure it'll add more colour to my mood. And I mean just chocolates, no sugar coated coloured shells pls. Not possible huh? How can you turn cocoa into bright colours like pink, blue and yellow?

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